Displaying 1 - 10 of 1096 results for editor's plate, editorial, innovation, Ralcorp, Shredded Wheat, cereals, Kraft, ad, campaign, whole grain, wheat, (0.079 seconds)
Editor's Plate: One more step needed on grains
Editor in Chief Dave Fusaro urges food processors to tell the FDA to finish the job and define what are ‘good’ and ‘excellent’ sources of whole grains.
Rollout: March's best new products
March's best new products include: chocolate cereal from Quaker Oats; a Mediterranean blend of I Can't Believe It's Not Butter; a smoother 100 percent wheat bread...
Working whole grains into foodservice
Consumers are getting the whole-grain message, but have trouble finding these wholesome products when they dine out.
Adding fiber and whole grains to the plant
Lots of formulations are adding fiber and whole grains to recipes. Don’t let the R&D dept. gum up your machinery!
Blueberry muffin in a bowl
Classic cereal combines the great taste of blueberry muffins with the neutritional value of whole-grain wheat
The Evolving Whole Grain
As grain processing and consumer tastes progress, processors answer with new products.
Regulatory Issues: FDA Denies Petition on Whole Grain Descriptors
Currently, hundreds of products are marketed with “whole grain” statements, despite ambiguity concerning the regulatory status of descriptors such as “good” and...
Regulatory Issues: Serving up whole grains
With consumers increasingly aware of the benefits of whole grains, a simple, factual statement about their presence is enough.
Well Noted: 3-Grainer No-Brainer
Wellness Foods Editor David Feder ponders how food and nutrition professionals can best communicate to consumers advice on how to boost their intake of whole grains.
Editor’s Plate: Healthier products abound at this year’s FMI show
The FMI show proved food processors are trying their best to formulate with the Dietary Guidelines in mind.
