Displaying 1 - 10 of 1155 results for environmental, green, LEED, energy efficient, equipment, food processing equipment (0.080 seconds)
Ultra-High Pressure Processing Eliminates Salmonella in Fresh Tomatoes
Leader in Food Processing Technology offers insight to fresh food safety
EPA Offers Guide on Energy Trends
The U.S. EPA offers "Energy Trends in Selected Manufacturing Sectors: Opportunities and Challenges for Environmentally Preferable Energy Outcomes" for manufacturers...
Midwest flooding shuts food processing plants
At least four food processing plants have been forced to shut down or curtail operations in the wake of the disastrous Midwest flood, the worst the region has seen...
Tyson (and Food Processing’s) Jim Rice testifies before Congress on China
James Rice, a vice president and China country manager for Tyson Foods Inc., as well as a member of Food Processing’s Editorial Advisory Board, testified before a...
New energy tax incentive available in 2006
The Commercial Building Tax Deduction section of the Energy Policy Act of 2005, which became effective Jan. 1, 2006, provides a new deduction for expenses incurred...
Food Processing magazine and Wellness Foods magazine named finalists for Top Journalism Awards
Food Processing magazine and Wellness Foods magazine have been named finalists for B2B Journalism Awards
Newsweek Lists Green Rankings for Food and Beverage Companies
...Lists Green Rankings for Food and Beverage Companies Newsweek.com FoodProcessing.com 09/24/2009 Newsweek recently ranked America's 500 largest green...
NCFST PATS Process Wins 2009 IFT Food Expo Innovation Award
Award recognizes pioneering food safety process as a technology “with significant scientific merit and representing a major technical advancement”
Purdue’s Nelson to receive World Food Prize
Philip Nelson, the Scholle Chair professor in food processing at Purdue University, last month was named winner of the World Food Prize for his contributions to food...
Hormel Foods Releases Third Annual Corporate Responsibility Report
The digital report highlights food safety, animal welfare, environmental impact and community involvement
