Displaying 1 - 10 of 74 results for equipment, omega, thermowells, instrumentation, stem, Tri-Grip, Tri-Clamp, connection, 3A, certified, sanitary, (0.042 seconds)
Wixon Breaks Ground On New Innovation Center For Culinary & Protein
Wixon, Inc., a national food ingredients company in the Milwaukee suburb of St. Francis, broke ground Monday, March 17, for a culinary center to create, test and...
Tyson earnings down, 1,500 jobs cut
Company expects more than ‘half a billion dollars’ in added feed costs.
Ultra-High Pressure Processing Eliminates Salmonella in Fresh Tomatoes
Leader in Food Processing Technology offers insight to fresh food safety
National Starch unveils Texture Center of Excellence
National Starch's Texture Center of Excellence creates opportunities to collaborate with processors in the exploration and optimization of textures for enhancing and...
NCFST PATS Process Wins 2009 IFT Food Expo Innovation Award
Award recognizes pioneering food safety process as a technology “with significant scientific merit and representing a major technical advancement”
Omega Fats Get Phat
Study finds Omega-3 fatty acids show serious market potential.
Omega-3s May Bring On Better Mood
Heart-healthy omega-3 fatty acids, like those found in fish, may give a boost to behavior, mood and personality, according to researchers from the University of...
Salmonella taints ConAgra peanut butter
ConAgra Foods Inc., Omaha, Neb., on Feb. 14 began recalling Peter Pan and Great Value peanut butters because of salmonella found in the product.
Organic beef outstanding in its field
Organic certification has been granted for 55,000 acres of Northern California grasslands for Panorama meats to raise its organic, grass-fed beef cattle.
