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Ultra-High Pressure Processing Eliminates Salmonella in Fresh Tomatoes

Leader in Food Processing Technology offers insight to fresh food safety

Tyson (and Food Processing’s) Jim Rice testifies before Congress on China

James Rice, a vice president and China country manager for Tyson Foods Inc., as well as a member of Food Processing’s Editorial Advisory Board, testified before a...

FDA seeks increased funding for food safety

The Bush administration is asking Congress for an increase of $275 million above its current budget request to enhance federal food safety programs.

NCFST PATS Process Wins 2009 IFT Food Expo Innovation Award

Award recognizes pioneering food safety process as a technology “with significant scientific merit and representing a major technical advancement”

Food Safety, residue analysis addressed at Fifth Fresenius Symposium

Experts from the agro-chemical and food industries got together for the fifth international Food Safety and Dietary Risk Assessment symposium.

GAO To New Administration: Food Safety A High Priority

The Government Accountability Office declares, "Revamping the oversight of food safety is especially critical in light of the global food supply."

Senate committee approves FDA/Food Safety Modernization Act

The following brief note comes from Leslie Krasny, a partner in the law firm of Keller & Heckman LLP, and a member of Food Processing's editorial advisory board.

Food safety agencies mince their meats

After years of trying to sort out who should regulate such culinary delights as the bagel dog, the Food and Drug Administration and the Agriculture Department may be...

NSF Announces Call for 2010 Food Safety Leadership Awards

Annual Awards Program Recognizes Outstanding Leadership in Foodservice Safety

AIV Microbiology's Paul Hall Receives 2009 NCFST Award for Food Safety

The National Center for Food Safety and Technology (NCFST), Illinois Institute of Technology (IIT), presented its 2009 NCFST Food Safety Award to Paul A. Hall, PhD,...

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