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Ultra-High Pressure Processing Eliminates Salmonella in Fresh Tomatoes

Leader in Food Processing Technology offers insight to fresh food safety

Wixon Breaks Ground On New Innovation Center For Culinary & Protein

Wixon, Inc., a national food ingredients company in the Milwaukee suburb of St. Francis, broke ground Monday, March 17, for a culinary center to create, test and...

Tyson earnings down, 1,500 jobs cut

Company expects more than ‘half a billion dollars’ in added feed costs.

National Starch unveils Texture Center of Excellence

National Starch's Texture Center of Excellence creates opportunities to collaborate with processors in the exploration and optimization of textures for enhancing and...

Mars' Ralph Jerome honored by Rutgers University Food Science Alumni Society

  ...11/17/2009 Consumer Packaged Goods Trend Predictions for 2010From Mintel.com All news » Sponsored Links Quick Links Subscribe:E-Newsletters |...

Packaging changes impact food, chemical industries

Food processors are rethinking the way the package foods

Tetra Laval grows through acquisition

  ...March 3 for the former to acquire SIG Simonazzi (filling equipment) and SIG Alfa (labeling equipment). These two companies had combined sales of € 320 million...

Davisco Foods to invest in South Dakota’s dairy industry

As part of the recent cheese plant expansion project, Davisco Foods International, Inc. begins the anticipated “Phase II” plan with a capitol investment of $10 million.

Greener Packaging on Tap for New Consumer Packaged Goods

Recession or not, consumer packaged goods makers are forging ahead with new packaging innovations that are better for the environment, offer new convenience benefits...

Dole Food opens packaging plant

Dole Food Co. opened its $54 million salad-packaging plant in Bessemer City, west of Charlotte, employing 350 people in a county hard hit by the demise of the...

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