Displaying 1 - 10 of 472 results for ethanol, alternative fuels, Dave Fusaro (0.024 seconds)
Editor's Plate: Robbing food to pay fuel
It’s amazing to see how $3-a-gallon gasoline finally has set off a frenzy to find alternatives to oil, not just here in the U.S. but around the world. Will we...
ADM’s big bet on fuel
It’s always been part food company and part ingredient company, but now add fuel company to the description of Archer Daniels Midland Co.
Do They Want Healthier Food or Not?
Cheerios may have gone too far, but a ‘new’ FDA should focus on safety and health.
Editor's Plate: Too green for my taste
Choosing food based on a greenhouse gas score is a bad idea, says Editor Dave Fusaro, in this month's Editor's Plate column.
Editor's Plate: Time for macro debate on nano
The food industry needs to publicly research the technology, assess benefits and risks and take a unified stand, according to Food Processing's Editor Dave Fusaro,...
Editor's Plate: The discipline behind the characters
The Keebler acquisition stretched and tested Kellogg and made it the company it is today, according to Dave Fusaro's monthly column in Food Processing.
Reminder: Did you return your Readers' Choice ballot?
Please fill out the Readers' Choice Awards ballot you should have gotten via e-mail on Nov. 20 or 30 — it might be worth $100. If you're a food processor (only) and...
See and hear the annual Manufacturing Trends Survey
Editor Dave Fusaro and Dexter Manning of Grant Thornton dissect the results of Food Processing’s seventh annual manufacturing survey.
Flower power, sunshine and wind
First solar energy, then biodiesel fuel and now wind power. Kettle Foods Inc., Salem, Ore., has made alternative energy sources a company commitment.
Exhibitor Highlights from the IFT 2009 Show
...By Diane Toops and Dave Fusaro | 07/01/2009 To cast your vote, log in or become a member. This quick, one-time registration gives you access to members-only site...
