Displaying 1 - 10 of 61 results for ethanol, alternative fuels, Dave Fusaro (0.031 seconds)
This ethanol’s not from corn
Range Fuels in July secured a construction permit from the state of Georgia to build a plant that can produce ethanol from wood waste.
More worries about food versus fuel; Tyson CEO speaks
As debate began on the 2007 Farm Bill, Dick Bond, Tyson Foods Inc.’s president and CEO, warned that boosting U.S. ethanol production would mean higher food prices,...
New Cargill chief urges caution on ethanol
The baton was passed at Cargill Inc. on June 1, with 33-year employee Gregory Page, 55, taking over as CEO.
‘The future of food’
“The future of food” was explored by 54 speakers over three days in November and December in a conference staged by the Grocery Manufacturers of America (GMA)....
Tyson, Conoco in biofuel venture
The food-versus-fuel debate took a different turn last month when Tyson Foods Inc. announced a venture with oil company ConocoPhillips to make diesel fuel from...
Report: Ethanol makers could suffer from industry's own consumption
A new report warns the popularity of ethanol could have a greater impact on the food supply than previously predicted. The environmental group Earth Policy Institute...
More pyramids than Egypt
...By Dave Fusaro, Editor in Chief The Food Guide Pyramid is now 12 pyramids, each having vertical rather than horizontal stripes plus a little man running up their...
An ugly quarter for food companies
Tyson, Kraft and Sara Lee all were impacted by rising costs.
Global food CEOs see no let-up in competition
Food company executives across the globe remain preoccupied by competition — struggling in mature markets, developing new products, consolidation and...
CAGNY members hear food processor woes
With raw material and energy costs up, analysts hear 2006 looks like a difficult year.
