Displaying 1 - 10 of 89 results for fat replacers (0.029 seconds)
Biofuel entrepreneurs look to cheap animal fat
As the cost of soybean oil rises, biofuel entrepreneurs look to cheap animal fat.
The skinny on trans fat: It's hard to tell the difference
The cherry turnovers beckon. The pastries look light and airy, with a nice little sprinkling of sugar on top. Flip the box. On the nutrition label: 7 grams of trans...
Trans fats may increase infertility
Cutting trans fats from the diet may be especially important for women of childbearing age who want to have children.
Diet and Fat: A mistaken consensus
In 1988, the surgeon general, C. Everett Koop, proclaimed ice cream to a be public-health menace right up there with cigarettes. Alluding to his office’s famous 1964...
Less fat, more protection?
A new study suggesting that a low-fat diet may help reduce the recurrence of breast cancer in women has reignited interest -- and some debate -- about what level of...
Oreos (and other cookies) on a roll as fat fears subside
Sales recover on drop in fat worries, but will new varieties feed on each other?
Oats get FDA low-fat O.K.
Some foods made with whole oats, such as oatmeal, could soon claim to be "low fat" under a U.S. Food and Drug Administration proposal.
Cancer Researchers Stress Recognizing 'Good' and 'Bad' Fats
Studies have shown that poor diet choices contribute to about 60% of the cancer cases in American women and 40% of the cases in American men, according to the...
Oil changes allows Frito-Lay to slash saturated fat
Frito-Lay, Inc. announced today that it is reducing the saturated fat in its leading potato chip brands, Lay's and Ruffles, by more than 50 percent by switching to...
When U.S. food shoppers read labels, fat content is their greatest concern
American consumers rate themselves as the world's most savvy shoppers when it comes to understanding nutrition labels on the foods they buy. But rather than worry...
