Displaying 1 - 10 of 1783 results for fight fat, food labels (0.054 seconds)
Regulatory Issues: FDA Accepts Use of Existing Labels
The FDA has agreed to accept requests by processors to use existing labels after the trans fat labeling effective date.
Formulating for trans-fats
Food Processing interviews Archer Daniels Midland Co. about its NovaLipid line of zero trans-fat oils.
Regulatory Issues: EU rules on health claims take a step forward
Ten years in the works, the European Parliament’s review of health and nutrition claims on food labels may end a longstanding prohibition against claims relating to...
ADM helps lower trans, not taste
As the food industry faced the FDA’s January 2006 directive to disclose trans-fat content on product labels, ADM knew manufacturers and processors would be seeking...
Transcending trans fats
A year after the labeling deadline, we look at what processors used to replace trans fats, including canola and sunflower oils and trait-enhanced soybeans.
Food Makers Get on a Health Kick
PepsiCo, Kraft, and others are making strides in reducing trans fats and producing healthier foods to meet consumer demand.
Trans Fat Backlash Spurs Farmers to Consider Healthier Soybean
The New York City Board of Health's decision to ban artificial trans fats in restaurant foods has soybean farmers wondering if they should switch to a new variety of...
Trans fat solutions continue to evolve
The trans fat disclosure ruling of 2006 continues to challenge processors, but oil alternatives are getting better all the time.
Vitamins Take The Lead With Consumers
Vitamins are gaining new popularity as they claim specific health benefits; the word on a food label has consumer appeal.
Ingredient Round Up: Fats and Oils
May's ingredient round-up focuses on fats and oils.
