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Regulatory Issues: FDA Accepts Use of Existing Labels

The FDA has agreed to accept requests by processors to use existing labels after the trans fat labeling effective date.

The Food Industry Fights Back

On obesity, food safety, 'questionable' ingredients, the industry can do a better job of tactfully defending itself; the key is transparency.

The Future of Food Processing in Greener Processing, Cleaner Labels, Higher-Quality Food

Food processes promise greener processing, cleaner labels and higher-quality food

Editor's Plate: The Food Industry Responds to Fighting Back

Food Processing readers respond to our May cover story, The Food Industry Fights Back

Formulating for trans-fats

Food Processing interviews Archer Daniels Midland Co. about its NovaLipid line of zero trans-fat oils.

Nordic Food Expected to Gain Popularity in 2012

Marian Salzmanm, Euro RSCG Worldwide PR CEO, predicts Nordic food will gain huge ground on our very own shores and beyond this year in part because of countries...

Regulatory Issues: EU rules on health claims take a step forward

Ten years in the works, the European Parliament’s review of health and nutrition claims on food labels may end a longstanding prohibition against claims relating to...

ADM helps lower trans, not taste

As the food industry faced the FDA’s January 2006 directive to disclose trans-fat content on product labels, ADM knew manufacturers and processors would be seeking...

Transcending trans fats

A year after the labeling deadline, we look at what processors used to replace trans fats, including canola and sunflower oils and trait-enhanced soybeans.

Food Makers Get on a Health Kick

PepsiCo, Kraft, and others are making strides in reducing trans fats and producing healthier foods to meet consumer demand.

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