Displaying 1 - 10 of 2467 results for fight fat, food labels (0.058 seconds)
The FDA has agreed to accept requests by processors to use existing labels after the trans fat labeling effective date.
On obesity, food safety, 'questionable' ingredients, the industry can do a better job of tactfully defending itself; the key is transparency.
Food processes promise greener processing, cleaner labels and higher-quality food
Food Processing readers respond to our May cover story, The Food Industry Fights Back
Food Processing interviews Archer Daniels Midland Co. about its NovaLipid line of zero trans-fat oils.
Marian Salzmanm, Euro RSCG Worldwide PR CEO, predicts Nordic food will gain huge ground on our very own shores and beyond this year in part because of countries...
Ten years in the works, the European Parliament’s review of health and nutrition claims on food labels may end a longstanding prohibition against claims relating to...
As the food industry faced the FDA’s January 2006 directive to disclose trans-fat content on product labels, ADM knew manufacturers and processors would be seeking...
A year after the labeling deadline, we look at what processors used to replace trans fats, including canola and sunflower oils and trait-enhanced soybeans.
PepsiCo, Kraft, and others are making strides in reducing trans fats and producing healthier foods to meet consumer demand.