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Dow Wolff Cellulosics

Food gums help replace saturated, trans fats and maintain flavor, texture

GloryBee Foods Introduces a Honey Of A Redesign

GloryBee Foods unveils its newly redesigned labels for its GloryBee Honey brand.

Low Fat, Low Calorie Vodka Pasta Sauce Includes Farm Fresh Tomatoes

Cucina Antica Foods Corp's Monte Bene Low Fat Vodka Pasta Sauce contains no added sugars or preservatives and is both additive-free and gluten free.

Pea Starch Offers Clean Label Alternative to Modified Starch

American Key Food Products now offers native pea starch, a clean label alternative to modified starches.

Puddings Help Foodservice Operators Eliminate Trans Fat

Peach Glen, Pa.-based Knouse Foods, a fruit-grower owned cooperative, introduces a new line of Lucky Leaf trans fat free puddings in both single-serve cups and...

Kettle Launches All Natural Reduced Fat Potato Chips

Kettle Brand offers its most popular flavors in reduced fat potato chip formulations.

Badger Tag & Label Repositionable Adhesives Stick Like Permanent

Badger Tag & Label Corporation is working with a supplier to develop an adhesive that offers a permanent hold, but that is also re-positionable.

Ingredient Systems Prevent Sticking, Reduce Fats in Precooked Frozen Foods

Advanced Food Systems’ proven MicroSeal ingredient systems evenly coat individual pieces of precooked frozen foods to prevent them from sticking together or...

Steam And Sauce Technology For Private Label

Allens Inc. is committed to 'reinventing frozen vegetables.'

Pea Fiber Label-Friendly, High in Dietary Fiber

American Key Food Products offers pea fiber for use in bread, pasta, snacks, nutritional supplements, meal replacements and other products in which a high fiber...

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