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Dow Wolff Cellulosics

Food gums help replace saturated, trans fats and maintain flavor, texture

Puddings Help Foodservice Operators Eliminate Trans Fat

Peach Glen, Pa.-based Knouse Foods, a fruit-grower owned cooperative, introduces a new line of Lucky Leaf trans fat free puddings in both single-serve cups and...

Print Bar Code and RFID Labels Using XML

  ...Labels Using XML Category: Equipment Product Type: Labeler Manufacturer: Tharo Systems Tharo Systems provides an easy solution for printing bar code and RFID...

Shrink Sleeve Label Solution Offers Flexibility

  ...Shrink Sleeve Label Solution Offers Flexibility Category: Equipment Product Type: Packaging materials Manufacturer: Printpack Printpack provides customers with the...

Label Printer/Applicator Can Apply Labels to Convex, Concave or Flat surfaces

Tharo Systems, Inc. announces the latest addition to their product line of Print and Apply systems, the PA2000t/b Tamp/Blow Label Printer/Applicator.

Ingredient Systems Prevent Sticking, Reduce Fats in Precooked Frozen Foods

Advanced Food Systems’ proven MicroSeal ingredient systems evenly coat individual pieces of precooked frozen foods to prevent them from sticking together or...

Cooking and Baking Sticks Have 50 Percent Less Saturated Fat

Butter has long been the gold standard in baking, but Englewood Cliffs, N.J.-based Unilever wants to change that perception with the introduction of I Can’t Believe...

Archer Daniels Midland Company

NovaLipid line of zero/low trans-fat offers alternatives for formulators

Alcohol-inspired chips offer original flavors and no cholesterol or trans-fats

Alcohol-inspired chips offer original flavors and no cholesterol or trans-fats

Dow AgroSciences LLC

Restaurants can get trans fats out of their kitchens by simply switching to new oils — oils that have zero trans fats and lower saturated fats, and perform equal to...

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