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McCormick Reveals 2009 Flavor Forecast

2009 Flavor Forecast Identifies Top 10 Flavor Pairings

IFF expands tea portfolio

IFF has expanded its tea portfolio with flavors from around the globe.

Organic success no tease for Steaz Soda

Steaz Soda pledges to be "good for you," with the first USDA-certified organic soda on the market. The company uses "pure" water, organic cane juice and Ceylon green...

Trends in novel vs. traditional food flavors

Consumers' food flavor preferences are increasingly polarized between two trends: novel, striking and often ethnic flavor profiles, and nostalgic traditional...

Flavor forecast sees guava, miso as new trends

FlavourVision, a new program by Givaudan Flavours has predicted the top flavors and flavor trends for 2007.

Cargill to acquire Degussa's Food Ingredients business

Degussa AG of Dusseldorf, Germany, announced September 9 it has agreed to sell its food ingredients operations to Cargill (Minneapolis) for 540 million Euro ($670...

Hot dogging chefs take convenience upscale

Dallas-based 7-Eleven Inc., in an effort to beef up quality, flavor and value of its expanded line-up of high-quality and gourmet-style fresh foods, brings a team of...

Color coded pathogens offer safer food formulation

New technology could soon make it cheap and easy to identify food pathogens by tagging them with color-coded probes made out of synthetic tree-shaped DNA.

Givaudan Identifies Reb-A Bitter Taste Receptor

Flavours and fragrances company has Stevia-linked sweetness solutions already in commercial use.

Cadbury Schweppes announces new labeling on regular 7UP

Cadbury Schweppes Americas Beverages (CSAB) announced it will introduce new labeling on regular 7UP to provide more information to consumers about the natural...

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