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Food Ingredient Solutions' FISclear Natural Colors Address Stability Concern

Food Ingredient Solutions' FISclear addresses a frequently cited complaint regarding natural colors: lack of stability.

Comax Assists Food and Beverage Manufacturers In Masking Salt Flavor

Comax Flavors has made a specialty of developing strategic ways to mask the flavor of salt in applications where salt is a winning ingredient – such as sports...

Sethness Introduces New Class I Powdered Caramel Color

Sethness Products Company introduced its newest Class I Powdered Caramel Color ingredient.

New Ingredient Offers Natural Preservative for Citrus Flavors

Vitiva introduces a new, natural citrus-flavor protection formula of its INOLENS rosemary extract line.

Wild Flavors Introduces Immunity Health Ingredient

The ingredient company unveiled its Immunel for immune health at the 2012 SupplySide West tradeshow.

New Darker Class I Liquid Caramel Color Has Mild Taste

Sethness Products Company introduced its newest Class I Liquid Caramel Color.

WILD Flavors

Colors from Nature proves to be stable, appealing

Sensient Colors Expands Natural Color Line with Microfine Technology

Product developers can use Sensient's microfine natural colors to add color to products in a dry state.

Acid-Proof Certified Organic Caramel Color Now Available

D.D. Williamson has developed an acid-proof, certified organic caramel color for the North American marketplace. The new product provides stability below pH 2.5 and...

Ingredient Systems Improve Seafood Flavor and Appearance

Advanced Food Systems’ Fresh O’Fish ingredient systems are designed to improve the taste, appearance and cooked yield in frozen seafood

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