Displaying 1 - 10 of 59 results for flour (0.036 seconds)
Gluten-Free Baking Even More of a Possibility with Cassava Flour
New flour is derived from the roots of the cassava plant, commonly used to make tapioca starches, granules and pearls.
Whole Wheat Flour Is Available at Select Grocery Stores Nationwide
Ultragrain Whole Wheat Flour is now available at select grocery stores nationwide as Eagle Mills 100% White Whole Wheat Flour.
A&B Ingredients
Two new micronized rice flours with their exceptionally fine particle sizes are ideal for coatings, baked goods such as sponge cakes, and spring roll wrappers (rice...
Cargill Incorporated
Sonically sealed soy flour
Solazyme Roquette Nutritionals Develops Cultivation Process for Harnessing Microalgae
Solazyme Roquette Nutritionals is introducing AlmagineHL Whole Algalin Flour, a lipid-rich, whole food ingredient with dietary fiber, protein, antioxidants, and...
National Starch Food Innovation
National Starch Food Innovation's Homecraft product portfolio includes three functional wheat flours, each designed to address functional shortcomings of native...
Resistant tapioca starch adds dietary fiber to baked goods without sacrificing taste, texture or appearance
Replace flour with a high-fiber alternative
Whole Wheat Tortillas On A Mission
Mission Whole Wheat Flour Tortillas are cholesterol free and contain 30g of whole grain per serving.
Hinds-Bock Introduces Dry Ingredient Depositor
Hinds-Bock's dry ingredient depositor is constructed of stainless steel and can be used for dry, free flowing products such as sugar, sprinkles, chocolate chips, oat...
One Degree Organics Allows Consumers to Trace Ingredients to Source
The maker of sprouted breads, flours, and seeds encourages transparency with its products; every product includes a QR code that consumers can tap into on their...
