Displaying 1 - 10 of 334 results for folate, Alzheimer's disease (0.038 seconds)
To B or Not to B
B vitamins are finding wider application in foods and beverages geared toward disease prevention, performance and general health.
Nutrition Beyond the Trends: Where’d I Put that Ginkgo?
About a decade and a half ago, ginkgo was the hot new “brain-building” herb, touted as the natural way to pump up our memory and enhance our cognitive abilities.
You don't know beans about legume flours
Between the interest in fiber and food allergies and other health issues such as celiac disease, it’s time to spill the beans about these specialty flours.
Superfruits: Back to Basics
You do not have to travel to faraway places to get your antioxidants.
Women take Heart
Heart disease kills several million women each year, but food processors are targeting it in the campaign to enhance women’s heart health.
Power to the Purple
Berries have bounced their way into cereals, energy bars and beverages. Check out how far they’ve come when it comes to being a favorite healthful ingredient.
Hooked on spices
If you can stand the heat, you just may hang around the kitchen a little longer. That’s the message coming out of the research into the benefits of our favorite spices.
Feed your head
Consumer quest for preserving brain health is propelling awareness of ingredients to maintain or improve cognitive function.
Flavor trends for 2007
Will acai be the next pomegranate? Is it time to develop Argentine frozen dinners? Will dark chocolate work on pizza? Here are our predictions for the flavors and...
Good Fats Decrease Multiple Heart Disease Risk Factors
Walnuts, walnut oil and flaxseed oil in one's diet make for a powerful combination in warding off heart disease, research suggests.
