Displaying 1 - 10 of 446 results for folate, Alzheimer's disease (0.043 seconds)
Low Vitamin D Linked to Peripheral Arterial Disease
HealthDay News reports people with low blood levels of vitamin D were found to have a higher incidence of peripheral arterial disease (PAD), potentially dangerous...
To B or Not to B
B vitamins are finding wider application in foods and beverages geared toward disease prevention, performance and general health.
Nutrition Beyond the Trends: Where’d I Put that Ginkgo?
About a decade and a half ago, ginkgo was the hot new “brain-building” herb, touted as the natural way to pump up our memory and enhance our cognitive abilities.
Focus on Health: Ingredients to Improve Your Brain Function
A growing body of evidence suggests some ingredients can improve cognitive function.
You don't know beans about legume flours
Between the interest in fiber and food allergies and other health issues such as celiac disease, it’s time to spill the beans about these specialty flours.
Superfruits: Back to Basics
You do not have to travel to faraway places to get your antioxidants.
Food Processors Target Women's Heart Health
Heart disease kills several million women each year, but food processors are targeting it in the campaign to enhance women’s heart health.
Dairy Research Institute Studies Dairy's Disease-Fighting Attributes
Dairy Research Institute finds dairy consumption has beneficial effect on heart disease risk.
Power to the Purple
Berries have bounced their way into cereals, energy bars and beverages. Check out how far they’ve come when it comes to being a favorite healthful ingredient.
Eating Habits Should Change as We Age
Develop products for more, smaller meals and add longevity-promoting ingredients.
