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HealthDay News reports people with low blood levels of vitamin D were found to have a higher incidence of peripheral arterial disease (PAD), potentially dangerous...
B vitamins are finding wider application in foods and beverages geared toward disease prevention, performance and general health.
About a decade and a half ago, ginkgo was the hot new “brain-building” herb, touted as the natural way to pump up our memory and enhance our cognitive abilities.
A growing body of evidence suggests some ingredients can improve cognitive function.
Between the interest in fiber and food allergies and other health issues such as celiac disease, it’s time to spill the beans about these specialty flours.
You do not have to travel to faraway places to get your antioxidants.
Heart disease kills several million women each year, but food processors are targeting it in the campaign to enhance women’s heart health.
Dairy Research Institute finds dairy consumption has beneficial effect on heart disease risk.
Berries have bounced their way into cereals, energy bars and beverages. Check out how far they’ve come when it comes to being a favorite healthful ingredient.
Develop products for more, smaller meals and add longevity-promoting ingredients.