Displaying 1 - 10 of 847 results for folic acid, diet, USA Rice Federation, CDC (0.045 seconds)
Folic Acid Won't Cut Heart, Stroke Risk
Taking a folic acid supplement does not cut the risk of heart disease or stroke in people with a history of cardiovascular ailments, according to a recent study.
Health 101: Understanding Omega-3 Fatty Acids
Consumers are embracing omega-3, omega-6 and omega-9 for longer, healthier lives.
Rollout: March comes in like a . . . tiger?
This month's hot properties include high-fiber kids' cereal, whole-grain bread, tweak-your-own-flavor gum, super fast side dishes, the Doughboy on ice, and ...
Nothing Fishy About Omega Oils
Omega-group fatty acids, especially EPA and DHA, play essential roles in human health and nutrition.
The Promise of CLA
The fats we find on the dinner table today aren’t quite the same as the ones our great-grandparents ate. Conjugated linoleic acid is one fatty acid we would do well...
Good Fats Decrease Multiple Heart Disease Risk Factors
Walnuts, walnut oil and flaxseed oil in one's diet make for a powerful combination in warding off heart disease, research suggests.
Omega-3 EPA/DHA May Decrease Risk of Developing Prostate Cancer
A new study presented in Clinical Cancer Research, a journal of the AACR (American Association for Clinical Cancer Research), shows diets high in Omega-3 EPA...
New Dietary Guidelines Identify Vitamin Shortfalls
As all manner of nutrition and health professionals have scrutinized proposals for the new Dietary Guidelines, it has become clear<FONT size=2>—</FONT>or has ...
2005 Innovation Awards: Works of art
Our editors, readers and advisors pick the masterpieces of 2005 (and a couple of potboilers) with an eye toward healthier eating.
Allergies, Arthritis and Immunity: The Food Factor
The link between food and immune responses, including arthritis or allergies, is as complex as the immune system itself.
