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The link between food and immune responses, including arthritis or allergies, is as complex as the immune system itself.
According to researchers at the University of Helsinki, exposing pregnant mothers and infants to probiotic bacteria could help stimulate the growth of the immune...
At the end of 2006, FDA issued Edition 4 of its Food Allergen Guidance for Industry.
Once again, food safety is manufacturers’ No. 1 concern — but Osama, Katrina and Reddy Kilowatt are out there, too.
Healthier foods, more nutraceuticals, greener everything and other challenges and consumer trends for the new year.
As we celebrate our birthday, we look back at the incredible changes that shaped the food and beverage industry since 1940.
Between the interest in fiber and food allergies and other health issues such as celiac disease, it’s time to spill the beans about these specialty flours.
Processors are providing – and wise consumers are choosing – foods that just may turn around the obesity epidemic.
With good reason, many ethnic foods are associated with health-imparting benefits.
The market for gluten-free foods, currently at about $600 million annually, may be only a small piece of the overall food market, but the category is growing...