Displaying 1 - 10 of 1155 results for food consumption and conception, (0.080 seconds)
Trends in novel vs. traditional food flavors
Consumers' food flavor preferences are increasingly polarized between two trends: novel, striking and often ethnic flavor profiles, and nostalgic traditional...
FDA Warns Individuals and Firms to Stop Selling Fake Cancer 'Cures'
Warning Letters have been sent to 23 U.S. companies and two foreign individuals marketing a wide range of products fraudulently claiming to prevent and cure cancer,...
Tyson (and Food Processing’s) Jim Rice testifies before Congress on China
James Rice, a vice president and China country manager for Tyson Foods Inc., as well as a member of Food Processing’s Editorial Advisory Board, testified before a...
Healthy Choice, ConAgra Foods Foundation and Julia Louis-Dreyfus Donate $250,000 to Feeding America
On April 18, Julia Louis-Dreyfus, along with Healthy Choice and the ConAgra Foods Foundation, presented a generous donation of $250,000 to Feeding America – which...
Certification Courses Offer Food Science Expertise to Industry Professionals
Ohio State University's Department of Food Science and Technology offers an online series of five courses leading to a Certificate of Proficiency in Food Science.
ConAgra Foods Adds New Vice President of Media, Digital and Social Marketing
Brett Groom Joins ConAgra Foods as Vice President, Media, Digital and Social Marketing
Bill would standardize warnings on food, drink
A bill poised to pass the House Mar. 2 would impose uniform safety warnings and labeling rules on food and beverages nationwide -- a significant change from current...
Food Safety, residue analysis addressed at Fifth Fresenius Symposium
Experts from the agro-chemical and food industries got together for the fifth international Food Safety and Dietary Risk Assessment symposium.
Dick Bond Leaving Tyson; Leland Tollett Will Return as Interim President and CEO
Dick Bond, president and chief executive officer of Tyson Foods, announced on January 5, 2009 he is leaving the company, effective immediately.
USDA and NSF International Announce 2010 Food Safety Education Conference
Advancements in Food Safety Education: Tools, Trends and Technologies will take place in late March
