Displaying 1 - 10 of 1160 results for food culture, Culinary Institute of America (0.074 seconds)
French Culinary Institute launches culinary technology program
The French Culinary Institute (FCI) launched its Culinary Technology program, with the start of its “Magic Potions: Transglutaminase” class.
PALATINIT of America enters new world of opportunity as BENEO-Palatinit Inc.
PALATINIT of America has officially become BENEO-Palatinit Inc. With this name change and a new identity, the company moves forward into a growing world of...
Institute Seeks to Transform Culinary Education with Artisense Method
The Professional Culinary Institute on June 20 opened its state-of-the-art, multi-million dollar campus in the heart of Silicon Valley. The Institute features a...
Institute of Food Technologists Names Robert A. Vitas as Foundation Vice President
Vitas said to be looking for ward to 'generat[ing] new opportunities for food scientists for generations to come'
Fast feeders precipitate deluge of beverage choices
Subway, Panera Bread Company and Quiznos are among the quickservice chains offering customers bottled drink choices in an effort to satisfy a desire by consumers to...
‘The future of food’
“The future of food” was explored by 54 speakers over three days in November and December in a conference staged by the Grocery Manufacturers of America (GMA)....
IACP fetes masters of the art of 'Ooey Gooey'
A food photography exhibit and contest held by the International Association of Culinary Professionals announces winning stylists and photographers.
Wixon Breaks Ground On New Innovation Center For Culinary & Protein
Wixon, Inc., a national food ingredients company in the Milwaukee suburb of St. Francis, broke ground Monday, March 17, for a culinary center to create, test and...
AIV Microbiology's Paul Hall Receives 2009 NCFST Award for Food Safety
The National Center for Food Safety and Technology (NCFST), Illinois Institute of Technology (IIT), presented its 2009 NCFST Food Safety Award to Paul A. Hall, PhD,...
IFT report examines public health, regulatory and economic issues related to brain wasting diseases
Developments in testing methods and effective risk management are important to the ultimate fate of transmissible spongiform encephalopathies like BSE (Mad Cow...
