Displaying 1 - 10 of 1779 results for food gums, meat, trans fats, saturated fats (0.055 seconds)
Trans fat solutions continue to evolve
The trans fat disclosure ruling of 2006 continues to challenge processors, but oil alternatives are getting better all the time.
Formulating for trans-fats
Food Processing interviews Archer Daniels Midland Co. about its NovaLipid line of zero trans-fat oils.
Ingredient Round-Up: Fat replacers
Octobers's Ingredient Round-Up features fat replaces in low- and zero-trans fat varieties, butter flavors and dairy replacers. Read on for the latest formulations...
Trans fats: Just under the deadline
Here's how several processors removed trans fats before the Jan. 1 labeling deadline.
Transcending trans fats
A year after the labeling deadline, we look at what processors used to replace trans fats, including canola and sunflower oils and trait-enhanced soybeans.
Trans Fat Backlash Spurs Farmers to Consider Healthier Soybean
The New York City Board of Health's decision to ban artificial trans fats in restaurant foods has soybean farmers wondering if they should switch to a new variety of...
Regulatory Issues: Trans fat tipping point
For better or for worse, there seems to be no real, ongoing scientific debate about whether trans fats are truly dangerous.
Trans-Fat Transitions
Decades of evidence finally led to federal regulations calling for labeling trans fat content on the Nutrition Facts panel of packaged foods by January 1, 2006.
Ingredient Round-Up: Fats & Oils
May's Ingredient Round-Up features fats and oils, including trans fats and butter replacements, refined soybean oil, stable canola and tea oil.
Ingredient Round Up: Fats and Oils
May's ingredient round-up focuses on fats and oils.
