Displaying 1 - 10 of 1155 results for food process, recesssion, food and economy (0.098 seconds)
Tyson (and Food Processing’s) Jim Rice testifies before Congress on China
James Rice, a vice president and China country manager for Tyson Foods Inc., as well as a member of Food Processing’s Editorial Advisory Board, testified before a...
Midwest flooding shuts food processing plants
At least four food processing plants have been forced to shut down or curtail operations in the wake of the disastrous Midwest flood, the worst the region has seen...
Food Processing magazine and Wellness Foods magazine named finalists for Top Journalism Awards
Food Processing magazine and Wellness Foods magazine have been named finalists for B2B Journalism Awards
Organic food sales feel the bite from sluggish economy
Higher food and gas prices are impacting growth rates for organic and natural food makers.
Purdue’s Nelson to receive World Food Prize
Philip Nelson, the Scholle Chair professor in food processing at Purdue University, last month was named winner of the World Food Prize for his contributions to food...
FDA Warns Individuals and Firms to Stop Selling Fake Cancer 'Cures'
Warning Letters have been sent to 23 U.S. companies and two foreign individuals marketing a wide range of products fraudulently claiming to prevent and cure cancer,...
Senate committee approves FDA/Food Safety Modernization Act
The following brief note comes from Leslie Krasny, a partner in the law firm of Keller & Heckman LLP, and a member of Food Processing's editorial advisory board.
Boosting the flavor of food may aid in weight loss
Study shows overweight people might be able to lose weight by sprinkling special seasonings and sweeteners on the food they eat.
NCFST PATS Process Wins 2009 IFT Food Expo Innovation Award
Award recognizes pioneering food safety process as a technology “with significant scientific merit and representing a major technical advancement”
Certification Courses Offer Food Science Expertise to Industry Professionals
Ohio State University's Department of Food Science and Technology offers an online series of five courses leading to a Certificate of Proficiency in Food Science.
