Displaying 1 - 10 of 1805 results for food processing, Diane Toops blog, healthier eating rather than dieting, antioxidants, oxidation, oxidizing, oxidize, molecules, free radicals, polyphenols, polyphenol, Omega-3's, omega-3 fatty acid, omega 3 (0.141 seconds)
Health 101: Understanding Omega-3 Fatty Acids
Consumers are embracing omega-3, omega-6 and omega-9 for longer, healthier lives.
The Lure of lignans
We’ve been putting flax on our cereal as a plant source of highly valuable omega-3 fatty acids, but look for the word lignan to begin popping up on labels of foods...
Putting the Savoy in Truffle
Confectionery aficionados enjoy another great All Candy Expo. Additional Online Content included
(O)mega Opportunities arise with Omega Fatty Acids
Higher-income, health-conscious shoppers are seeking foods with omega fatty acids.
IFT’s tasty return to New Orleans
The heat and humidity of the Big Easy could not wilt the innovation of the annual food technology show.
A tasty way to get your omega-3s
Maramor's Dark Chocolate Squares provide more than 100 percent of the recommended daily dose of omega-3s.
Health is the new wealth
Tap into trends to better communicate with consumers.
Ingredients for Healthy Indulgence
Just a few tricks can deliver products consumers will buy that also are good for them.
Baby Boomer Nutrition High Priority for Food Processors
Nutrition has become baby boomers’ antidote for most of the negative effects of aging.
Vitamins Take The Lead With Consumers
Vitamins are gaining new popularity as they claim specific health benefits; the word on a food label has consumer appeal.
