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Ultra-High Pressure Processing Eliminates Salmonella in Fresh Tomatoes

Leader in Food Processing Technology offers insight to fresh food safety

More zoom than gloom at CAGNY meeting

Many food companies plan to beat their 2008 earnings estimates, despite cost increases.

Midwest flooding shuts food processing plants

At least four food processing plants have been forced to shut down or curtail operations in the wake of the disastrous Midwest flood, the worst the region has seen...

Tyson (and Food Processing’s) Jim Rice testifies before Congress on China

James Rice, a vice president and China country manager for Tyson Foods Inc., as well as a member of Food Processing’s Editorial Advisory Board, testified before a...

NCFST PATS Process Wins 2009 IFT Food Expo Innovation Award

Award recognizes pioneering food safety process as a technology “with significant scientific merit and representing a major technical advancement”

FDA issues guidance to help keep allergens, toxins out of food and feed supply

The U.S. Food and Drug Administration (FDA) on June 21 issued guidance to industry to help prevent the inadvertent introduction of allergens or toxins into the...

Food Processing magazine and Wellness Foods magazine named finalists for Top Journalism Awards

Food Processing magazine and Wellness Foods magazine have been named finalists for B2B Journalism Awards

Tyson earnings down, 1,500 jobs cut

Company expects more than ‘half a billion dollars’ in added feed costs.

Purdue’s Nelson to receive World Food Prize

Philip Nelson, the Scholle Chair professor in food processing at Purdue University, last month was named winner of the World Food Prize for his contributions to food...

Hormel Foods Releases Third Annual Corporate Responsibility Report

The digital report highlights food safety, animal welfare, environmental impact and community involvement

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