Displaying 1 - 10 of 1160 results for food processing, food processing careers, food technologist, food scientist (0.103 seconds)
Midwest flooding shuts food processing plants
At least four food processing plants have been forced to shut down or curtail operations in the wake of the disastrous Midwest flood, the worst the region has seen...
Tyson (and Food Processing’s) Jim Rice testifies before Congress on China
James Rice, a vice president and China country manager for Tyson Foods Inc., as well as a member of Food Processing’s Editorial Advisory Board, testified before a...
Institute of Food Technologists Names Robert A. Vitas as Foundation Vice President
Vitas said to be looking for ward to 'generat[ing] new opportunities for food scientists for generations to come'
Purdue’s Nelson to receive World Food Prize
Philip Nelson, the Scholle Chair professor in food processing at Purdue University, last month was named winner of the World Food Prize for his contributions to food...
Ultra-High Pressure Processing Eliminates Salmonella in Fresh Tomatoes
Leader in Food Processing Technology offers insight to fresh food safety
Senate committee approves FDA/Food Safety Modernization Act
The following brief note comes from Leslie Krasny, a partner in the law firm of Keller & Heckman LLP, and a member of Food Processing's editorial advisory board.
NCFST PATS Process Wins 2009 IFT Food Expo Innovation Award
Award recognizes pioneering food safety process as a technology “with significant scientific merit and representing a major technical advancement”
Food Processing magazine and Wellness Foods magazine named finalists for Top Journalism Awards
Food Processing magazine and Wellness Foods magazine have been named finalists for B2B Journalism Awards
Giant Food Set to Sell Dairy Plant to Co-op
Giant Food LLC is selling its dairy operation and processing plant in Landover to the Maryland & Virginia Milk Producers Cooperative for an undisclosed amount, the...
Certification Courses Offer Food Science Expertise to Industry Professionals
Ohio State University's Department of Food Science and Technology offers an online series of five courses leading to a Certificate of Proficiency in Food Science.
