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Helping food and beverage products meet functional health trends
As the mega-trend toward healthy lifestyles continues to drive consumer products, WILD Flavors, Inc. remains dedicated to producing innovative functional ingredients...
Ingredient Round-Up: Fiber
June's Ingredient Round-Up features fibers, including beverage fibers, tapioca, water soluable fibers, resistant starch and cereal solution sets. Read on for the...
Ingredient Round Up: Dairy flavors & ingredients
August's Ingredient Round Up focuses on dairy foods and nondairy replacements
Maximizing the immune system
H.I.T.S., or Health Ingredient Technology & Solutions, is specifically developed for and focused on the “measurable health” benefits of antioxidants and...
Ingredient Round-Up: Savory Flavors
March's Ingredient Round-Up features savory flavors and ingredients, including Kraft Food Ingredients, Cargill, Sunspice, reduced-sodium beverages, salt replacers,...
New ingredient tools put food safety into foodservice
Processors must step up sanitation efforts when providing minimally processed foods.
On the Shelf: April
April's On the Shelf features a product review of Mr. Krisper's Baked Rice Krisps, and information on Attune Yogurt and Granola Wellness Bars, restaurant-quality...
Formulating successful products for a healthy heart
Better-for-you and better-tasting concepts creatively demonstrate WILD’s capabilities in Heart Health ingredients. With cardiovascular disease driving interest in...
Ingredients and flavors for the new year
2008 will see innovative ingredients and applications to match the increasingly sophisticated tastes and concerns of health-conscious consumers.
Wellness Foods Readers' Choice Awards: The healthiest ingredient suppliers
Wellness Foods announces the winners of its fifth annual Readers’ Choice Awards for the best suppliers of nutritional ingredients.
