Displaying 1 - 10 of 1787 results for food processing, new food product, Lean Cuisine Seafood Selections, Lean Cuisine, omega-3, seafood, antioxidants, oxidation, oxidizing, oxidize, molecules, free radicals, polyphenols, polyphenol, Omega-3's, omega-3 fatty acid, omega 3 (0.117 seconds)
The Lure of lignans
We’ve been putting flax on our cereal as a plant source of highly valuable omega-3 fatty acids, but look for the word lignan to begin popping up on labels of foods...
IFT’s tasty return to New Orleans
The heat and humidity of the Big Easy could not wilt the innovation of the annual food technology show.
The open road
You can still keep your secrets while gaining new perspective and expertise by finding outside product development help.
Rollout: The best new products of February 2008
This month's new product rollout features omega-3 buttery spreads from Smart Balance; heart-healthy fire-roasted tomatoes from Hunt's; new dark chocolate from...
Health 101: Understanding Omega-3 Fatty Acids
Consumers are embracing omega-3, omega-6 and omega-9 for longer, healthier lives.
Vitamins Take The Lead With Consumers
Vitamins are gaining new popularity as they claim specific health benefits; the word on a food label has consumer appeal.
A tasty way to get your omega-3s
Maramor's Dark Chocolate Squares provide more than 100 percent of the recommended daily dose of omega-3s.
(O)mega Opportunities arise with Omega Fatty Acids
Higher-income, health-conscious shoppers are seeking foods with omega fatty acids.
Wellness Food Trends for 2009
Condition-based marketing and parental concern for babies and toddlers will provide opportunities for product developers in the year ahead.
Ingredients for Healthy Indulgence
Just a few tricks can deliver products consumers will buy that also are good for them.
