Displaying 1 - 10 of 1155 results for food safety, FDA, Regulatory Issues (0.040 seconds)
Food safety agencies mince their meats
After years of trying to sort out who should regulate such culinary delights as the bagel dog, the Food and Drug Administration and the Agriculture Department may be...
FDA seeks increased funding for food safety
The Bush administration is asking Congress for an increase of $275 million above its current budget request to enhance federal food safety programs.
FDA issues guidance to help keep allergens, toxins out of food and feed supply
The U.S. Food and Drug Administration (FDA) on June 21 issued guidance to industry to help prevent the inadvertent introduction of allergens or toxins into the...
FDA unveils new plan for food safety
The FDA puts emphasis on risk, prevention, third-party inspections and recall authority.
Groups urge Bush to fund FDA in light of food safety findings
The understaffed, underfunded FDA faces soaring demands without required additional resources.
AIV Microbiology's Paul Hall Receives 2009 NCFST Award for Food Safety
The National Center for Food Safety and Technology (NCFST), Illinois Institute of Technology (IIT), presented its 2009 NCFST Food Safety Award to Paul A. Hall, PhD,...
GAO To New Administration: Food Safety A High Priority
The Government Accountability Office declares, "Revamping the oversight of food safety is especially critical in light of the global food supply."
FDA Commissioner announces new food protection position
Commissioner of Food and Drugs Dr. Andrew C. von Eschenbach today announced the creation of the position of Assistant Commissioner for Food Protection to provide...
Food Safety, residue analysis addressed at Fifth Fresenius Symposium
Experts from the agro-chemical and food industries got together for the fifth international Food Safety and Dietary Risk Assessment symposium.
Senate committee approves FDA/Food Safety Modernization Act
The following brief note comes from Leslie Krasny, a partner in the law firm of Keller & Heckman LLP, and a member of Food Processing's editorial advisory board.
