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China approves food safety law

The Chinese government approved in principle a new food safety law aimed at raising standards at every level of production.

FDA seeks increased funding for food safety

The Bush administration is asking Congress for an increase of $275 million above its current budget request to enhance federal food safety programs.

GAO To New Administration: Food Safety A High Priority

The Government Accountability Office declares, "Revamping the oversight of food safety is especially critical in light of the global food supply."

Food safety agencies mince their meats

After years of trying to sort out who should regulate such culinary delights as the bagel dog, the Food and Drug Administration and the Agriculture Department may be...

Food Safety, residue analysis addressed at Fifth Fresenius Symposium

Experts from the agro-chemical and food industries got together for the fifth international Food Safety and Dietary Risk Assessment symposium.

AIV Microbiology's Paul Hall Receives 2009 NCFST Award for Food Safety

The National Center for Food Safety and Technology (NCFST), Illinois Institute of Technology (IIT), presented its 2009 NCFST Food Safety Award to Paul A. Hall, PhD,...

NSF Announces Call for 2010 Food Safety Leadership Awards

Annual Awards Program Recognizes Outstanding Leadership in Foodservice Safety

NSF Announces Recipients of the 2009 Food Safety Leadership Awards

NSF International announced the 2009 recipients of the sixth annual Food Safety Leadership Awards.

Call for Participation: National Food Safety Education Month

The National Restaurant Association Educational Foundation (NRAEF) encourages restaurant and foodservice professionals to participate in the 11th annual National...

USDA and NSF International Announce 2010 Food Safety Education Conference

Advancements in Food Safety Education: Tools, Trends and Technologies will take place in late March

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