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NCFST PATS Process Wins 2009 IFT Food Expo Innovation Award

Award recognizes pioneering food safety process as a technology “with significant scientific merit and representing a major technical advancement”

Midwest flooding shuts food processing plants

At least four food processing plants have been forced to shut down or curtail operations in the wake of the disastrous Midwest flood, the worst the region has seen...

Process Expo to co-locate with IFT next year

IFT Food Expo and FPSA Process Expo to Co-Locate Events in 2010

IFT Selects Kyungsoo Woo as Industrial Scientist Award winner for 2009

MGP Ingredients Prinicipal Scientist Kyungsoo Woo Honored by Institute Of Food Technologists

Institute of Food Technologists welcomes 2008-2009 President and President-Elect

Meet the 2008-2009 IFT President, Sheri Schellhaass, and President-Elect Marianne Gillette

Food Ingredients Excellence Awards Announced at Fi Europe 2009

  ...Food Ingredients Excellence Awards Announced at Fi Europe 2009 FoodProcessing.com 11/19/2009 Speculation over which of the 13 shortlisted ingredients would...

Ultra-High Pressure Processing Eliminates Salmonella in Fresh Tomatoes

Leader in Food Processing Technology offers insight to fresh food safety

AIV Microbiology's Paul Hall Receives 2009 NCFST Award for Food Safety

The National Center for Food Safety and Technology (NCFST), Illinois Institute of Technology (IIT), presented its 2009 NCFST Food Safety Award to Paul A. Hall, PhD,...

Tyson (and Food Processing’s) Jim Rice testifies before Congress on China

James Rice, a vice president and China country manager for Tyson Foods Inc., as well as a member of Food Processing’s Editorial Advisory Board, testified before a...

Mintel To Identify Packaged Good Trends at IFT 09

Lynn Dornblaser to speak on sweeteners, clean labels, functional foods

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