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Ultra-High Pressure Processing Eliminates Salmonella in Fresh Tomatoes

Leader in Food Processing Technology offers insight to fresh food safety

Wixon Breaks Ground On New Innovation Center For Culinary & Protein

Wixon, Inc., a national food ingredients company in the Milwaukee suburb of St. Francis, broke ground Monday, March 17, for a culinary center to create, test and...

National Starch unveils Texture Center of Excellence

National Starch's Texture Center of Excellence creates opportunities to collaborate with processors in the exploration and optimization of textures for enhancing and...

Mars' Ralph Jerome honored by Rutgers University Food Science Alumni Society

  ...Mars' Ralph Jerome honored by Rutgers University Food Science Alumni Society FoodProcessing.com 07/28/2008 Ralph Jerome, vice president of R&D for Mars...

Midwest flooding shuts food processing plants

At least four food processing plants have been forced to shut down or curtail operations in the wake of the disastrous Midwest flood, the worst the region has seen...

Tyson earnings down, 1,500 jobs cut

Company expects more than ‘half a billion dollars’ in added feed costs.

NCFST PATS Process Wins 2009 IFT Food Expo Innovation Award

Award recognizes pioneering food safety process as a technology “with significant scientific merit and representing a major technical advancement”

ConAgra to renovate peanut butter plant, enhance safety measures

ConAgra Foods, Inc. announced the measures it will take to reopen its Sylvester, Ga., plant, where its recalled peanut butter products were produced.

PPM Technologies Joins Forces with Wright Machinery

PPM Technologies announces merger with Wright Machinery.

Tyson (and Food Processing’s) Jim Rice testifies before Congress on China

James Rice, a vice president and China country manager for Tyson Foods Inc., as well as a member of Food Processing’s Editorial Advisory Board, testified before a...

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