Displaying 1 - 10 of 330 results for fruit, NPD Research (0.033 seconds)
Researcher says evidence does not support fruit juice-obesity link
According to a recent analysis of government data, children who drank 100 percent juice had healthier overall diets than non-juice consumers and consumed more total...
Americans chew the fat on eschewing fat
An NPD Group study shows that, New Year’s resolutions notwithstanding, Americans don’t opt for pound-shedding strategies until swimsuit time.
Cancer Researchers Stress Recognizing 'Good' and 'Bad' Fats
Studies have shown that poor diet choices contribute to about 60% of the cancer cases in American women and 40% of the cases in American men, according to the...
Janet Carver Elected President of the Research Chefs Association
Carver, Culinology Group Leader for National Starch, has been elected President of the Research Chefs Association.
High-calorie beverages add to Americans' waistlines
It's not just sugary sodas that are adding to the obesity crisis - it's fruit drinks, alcohol and a combination of other high-calorie beverages, say UNC-Chapel Hill...
Top Ten New Food NPD Trends for 2010
...Top Ten New Food NPD Trends for 2010 FoodProcessing.com 11/16/2009 Levels of new NPD activity are continuing to hold up well in the face of the difficult global...
Research Chefs Expand Regional Meetings
Members of the Research Chefs Association (RCA) are strengthening the organization’s local presence at regional meetings held across the country.
Purdue Sorghum Researcher Wins World Food Prize
Gebisa Ejeta, Professor of Agronomy at Purdue University, on was named the recipient of the World Food Prize for research leading to the increased production and...
Research Shows Sales of Natural Colors Overtaking Artificial Colors
New research from Mintel and Leatherhead Food Research has revealed natural colors are overtaking artificial and synthetic colors.
Dairy Researches to Provide Insights on Sodium Reduction at July Conference
Dairy Researchers Present Challenges, Solutions for Reducing Sodium and Fat In Cheese at ADSA Annual Meeting Symposium
