Displaying 1 - 10 of 598 results for gas treatment, meat, (0.033 seconds)
PETA offers $1 million for synthesized meat
People for the Ethical Treatment of Animals has offered a $1 million prize to the first scientist to produce and bring to market in vitro meat.
The power of meat
Consumers are eating more home-cooked meals, but are increasingly concerned over the cost of meat, according to “The Power of Meat – An In-Depth Look at Meat Through...
Meat Safety Under the Microscope
The initial bull market for beef created huge trade for low-priced, good quality meat. But it also opened the door to food safety and health issues.
Front Burner: Is it Live, or Is It Frankenmeat?
The prospect of scientists creating meat in the lab has interesting implications, says Editor David Feder.
Meat packaging aims to please
New packaging techniques for meat and poultry take consumer desires — and fears — seriously.
Boutique Meats
Consumers are reacting to meat health and safety concerns by broadening their range of choices.
Cleaning without chemicals
Sometimes the solution is not a solution, but rather steam, gas or a silver bullet.
Another combo of shows pairs meat and dairy
The biennial show of the American Meat Institute and Intl. Dairy Foods Assn. will be Oct. 24-27 in Chicago.
Consider alternative and renewable energy sources
Solar and wind power, biogas and biodiesel may solve your company’s energy problems as well as its green initiatives.
Molecular Help on the Way
Two nutraceutical compounds are showing considerable promise for functional foods: polyphenols, found in tea, grapes, and olives and L-carnitine, associated with...
