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Natural/Organic Meat Shopping on the Rise: Survey

Annual AMI, FMI, Cryovac 'Power of Meat' study.

Rethinking the Meat-Guzzler

A SEA change in the consumption of a resource that Americans take for granted may be in store — something cheap, plentiful, widely enjoyed and a part of daily life....

Red Meat 'Linked to Cancer Risk'

A major study has found fresh evidence of a link between red and processed meat and bowel cancer, scientists say.

Food safety agencies mince their meats

After years of trying to sort out who should regulate such culinary delights as the bagel dog, the Food and Drug Administration and the Agriculture Department may be...

Smithfield swallows Sara Lee’s European meats business

Smithfield Foods, Inc., Smithfield, Va., announced June 27 that it has signed a purchase agreement to acquire the European meats business of Sara Lee Corp. for $575...

Smithfield to buy ConAgra meats unit for $575 million

Smithfield Foods Inc. on July 31 announced it had reached agreement with ConAgra Foods to purchase its Naperville, Ill.-based meats division and the Butterball,...

Clone-generated milk, meat may be approved

The Food and Drug Administration is expected to rule soon that milk from cloned animals and meat from their offspring are safe to eat, raising the question of...

Packaged goods leaders form greenhouse gas coalition

Some of the world’s highest profile food companies have begun a campaign to encourage their suppliers to report greenhouse-gas emissions – in the process, pressuring...

USDA list would pinpoint locations of recalled meat

For the first time, the Department of Agriculture is proposing that consumers be told which supermarkets and retail outlets have sold meat or poultry that is subject...

Meat Packer Admits Slaughter of Sick Cows

  ...Meat Packer Admits Slaughter of Sick Cows New York Times FoodProcessing.com 03/20/2008 http://www.nytimes.com/2008/03/13/business/13meat. The president of a...

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