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Understanding Protein as A Functional Ingredient
Ingredient technology advances are providing a growing array of uniquely functional proteins.
Regulatory Issues: Opportunities and challenges of functional ingredients
Common use in dietary supplements simply does not go far toward establishing GRAS status for a functional ingredient’s use in conventional foods.
Helping food and beverage products meet functional health trends
As the mega-trend toward healthy lifestyles continues to drive consumer products, WILD Flavors, Inc. remains dedicated to producing innovative functional ingredients...
Functional Food Trends Discussed at October 2008 Health Ingredients Show
Stevia, functional food trends discussed at October health ingredients show.
Orange Juice Pushes Boundaries Of Functional Ingredients
Today’s O.J. is pushing the boundaries of functional ingredients while widening its appeal.
Ingredient Trends to Watch in 2009
Functional ingredients for health are moving in two directions: a widening application of individual nutraceuticals and an increase in “condition marketing.”
Wellness Food Trends: Whey Protein Gaining Popularity
As a functional ingredient, whey does not compromise on taste, clarity or stability in beverages.
IFT Show Preview: Lactalis Ingredients
Lactalis Ingredients is a worldwide leader in the dairy ingredients industry, thanks to an exceptional variety of cheeses and a wide range of nutritional and...
Ingredient Insights: The Year Of The Ingredients, January 9
This year specific ingredients will take off and stretch emerging and ongoing trends to their full potential.
Wellness Foods New Ingredient Profiles: April/May
April's nutraceutical ingredient profiles inlcude roobios extracts, aloe vera, functional protein whey, and drinking chocolate.
