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Regulatory Issues: Opportunities and challenges of functional ingredients
Common use in dietary supplements simply does not go far toward establishing GRAS status for a functional ingredient’s use in conventional foods.
Helping food and beverage products meet functional health trends
As the mega-trend toward healthy lifestyles continues to drive consumer products, WILD Flavors, Inc. remains dedicated to producing innovative functional ingredients...
Ingredient Trends to Watch in 2009
Functional ingredients for health are moving in two directions: a widening application of individual nutraceuticals and an increase in “condition marketing.”
IFT Show Preview: Lactalis Ingredients
Lactalis Ingredients is a worldwide leader in the dairy ingredients industry, thanks to an exceptional variety of cheeses and a wide range of nutritional and...
Wellness Foods New Ingredient Profiles: April/May
April's nutraceutical ingredient profiles inlcude roobios extracts, aloe vera, functional protein whey, and drinking chocolate.
Regulatory Issues: FDA considers functional foods
Existing requirements for functional foods meet a very high standard; any additional requirements would exceed FDA’s statutory authority.
Flavor And Ingredient Trends For 2009
Consumers look for function with their flavor; more exotic fruits on the way.
Better living through (food) chemistry
Are you familiar with guarana, yerba maté and choline? They and other performance-enhancing ingredients are providing quite a boost — for consumers and for sales of...
New Ingredient Profiles: February/March 2008
Your Nutraceutical Ingredient Information Source
Well Noted: The four Bs of nutraceuticals
Those of us seeking to add wellness ingredients to our diets have a wealth of choices. Until we get to the actual products, where it seems, with few exceptions,...
