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Ingredient Round-Up: Fruits, nuts & vegetables

September's Ingredient Round-Up features fruits, nuts and vegetable ingredients, including cranberry, soybutter and green tea ingredients. Read on for the latest...

Helping food and beverage products meet functional health trends

As the mega-trend toward healthy lifestyles continues to drive consumer products, WILD Flavors, Inc. remains dedicated to producing innovative functional ingredients...

Healing teas promote good health

Lynden, Wash.-based Flora Inc. adds four new flavors to its line of Bija Healing Teas to help promote optimal health.

On the Shelf: February

February's On the Shelf features a product review of T Bar Green Tea Nutrition Bars, and information on FlaxPlus Pumpkin Raisin Crunch, Kashi Toasted Graham &...

Wellness Foods New Ingredient Profiles: October/November

October/Novembers's nutraceutical ingredient profiles include a monosaccharide sugar, a microencapsulated caffeine, antioxidant green tea extracts and a liquid...

The N.E.X.T.™ Big Thing: Food & beverage trends

One of the primary challenges food and beverage marketers face is the conceptualization of innovative products. Whether it’s the next generation of energy drinks, a...

Flavor trends for 2007

Will acai be the next pomegranate? Is it time to develop Argentine frozen dinners? Will dark chocolate work on pizza? Here are our predictions for the flavors and...

Going green with antioxidants and ginseng

Smith’s Pomberry Green Tea blends the antioxidants in green tea, pomegranate and cranberry with honey and a twist of ginseng.

Ingredient Round-Up: Flavors

January's Ingredient Round-Up features flavor products, including chocolate, cheese, tea and fruit.

Toops Scoops: If only they were real products...

Top prototypes at the IFT show focused on fitness, flavor and fiber.

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