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Editor's Plate: Too green for my taste

Choosing food based on a greenhouse gas score is a bad idea, says Editor Dave Fusaro, in this month's Editor's Plate column.

Food and Beverage Companies Go Green

Consumers are making choices based on sustainability efforts; here’s what the top food and beverage companies are doing

Food Processing Awards Kettle Foods Green Plant of the Year

Kettle Foods in Beloit, Wis. receives the first ever Green Plant of the Year Award for making a greener potato chip.

Move to earth-friendly packaging

A new generation of packaging materials makes it difficult not to go green.

New Ways to Green Your Food and Beverage Packaging

Food processors look to compostability, recyclability and lightweighting to make their packages ever greener.

Food Processing Awards ConAgra/Lamb Weston 2011 Green Plant of the Year

ConAgra Foods' Delhi, La. sweet potato processing plant not only contributes to a healthier Earth but also to a healthier bottom line for the Omaha, Neb.-based food...

ConAgra Foods Offers Practical View of Sustainability

ConAgra Foods' view on green or sustainable food manufacturing is an outgrowth of the company's philosophy on good corporate citizenship.

Top Food and Beverage Companies: Leaders in Sustainability

How big food and beverage companies and small ones are protecting the planet and their bottom lines.

Food Processors Beginning to See Benefits of Going Green With Packaging

From Heinz to the Girl Scouts, everyone wants packaging with less environmental downside.

Food Processors Make Progress on Sustainability Goals in 2011

General Mills, Kellogg Co., Kraft and Purdue Farms talk about what they are doing to meet their sustainability goals.

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