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TIC Gums
To address common problems in the formulation of reduced fat and non-fat mayonnaise-type products – which remain very much in demand in the marketplace – TIC Gums...
iD Gum Celebrates Teens' Individuality and Creativity
Stride Gum, Mondelez International brand, rolls out iD Gum in three flavors: Peppermint, BerryMelon and Spearmint.
Glee Gum Sweetened With 100% Xylitol From American Birch
Sugar-Free Glee Gum is the only gum in the U.S. sweetened naturally with 100% xylitol extracted from American birch trees.
TIC Gums Introduces Guar Gum Replacement for Instant Beverages
TIC Gums' Ticaloid GE 306 can replace guar gum on a one to one basis for instant (powdered) beverages.
Xanthan Gum Available for Food Companies in North America
TIC Gums introduces FASTir Xanthan Gum EC for food companies in North America.
TIC Gums reveals Add-Here 3200 hydrocolloid system
Add-Here 3200 from TIC Gums provides more than just sweetness: it carefully mimics the stick, hold, and texture lost when sugar is replaced by high-intensity...
New Quick Crunch Is An Alternative To Gum Arabic
TIC Gums' new system delivers crunchiness in finished shells for confectionery coating and panning applications.
Gum Technology Responds to Xanthan Pricing Issues with Gum Replacements
Coyote Brand and Hydro-Fi Stabilizer blends incorporate functional, less expensive ingredients for food processors.
Dow Wolff Cellulosics
Food gums help replace saturated, trans fats and maintain flavor, texture
Glee Gum gets Fairtrade Certification Mark
Made with chicle, all natural, GMO-free, and aspartame-free, Glee a leader in sustainability.
