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To address common problems in the formulation of reduced fat and non-fat mayonnaise-type products – which remain very much in demand in the marketplace – TIC Gums...
Stride Gum, Mondelez International brand, rolls out iD Gum in three flavors: Peppermint, BerryMelon and Spearmint.
Sugar-Free Glee Gum is the only gum in the U.S. sweetened naturally with 100% xylitol extracted from American birch trees.
TIC Gums' Ticaloid GE 306 can replace guar gum on a one to one basis for instant (powdered) beverages.
TIC Gums introduces FASTir Xanthan Gum EC for food companies in North America.
Add-Here 3200 from TIC Gums provides more than just sweetness: it carefully mimics the stick, hold, and texture lost when sugar is replaced by high-intensity...
TIC Gums' new system delivers crunchiness in finished shells for confectionery coating and panning applications.
Coyote Brand and Hydro-Fi Stabilizer blends incorporate functional, less expensive ingredients for food processors.
Food gums help replace saturated, trans fats and maintain flavor, texture
Made with chicle, all natural, GMO-free, and aspartame-free, Glee a leader in sustainability.