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Del Monte enlists Muppets to help children eat healthfully
With recent studies indicating that fewer than 15% of elementary age school children eat the recommended servings (five or more servings) of fruits and vegetables...
Wixon Breaks Ground On New Innovation Center For Culinary & Protein
Wixon, Inc., a national food ingredients company in the Milwaukee suburb of St. Francis, broke ground Monday, March 17, for a culinary center to create, test and...
Ultra-High Pressure Processing Eliminates Salmonella in Fresh Tomatoes
Leader in Food Processing Technology offers insight to fresh food safety
National Starch unveils Texture Center of Excellence
National Starch's Texture Center of Excellence creates opportunities to collaborate with processors in the exploration and optimization of textures for enhancing and...
Cocoa Breaks Out of Dessert and Into the Main Dish
Restaurateurs are discovering new ways to utilize cocoa in recipes and menu selections to accommodate Americans’ healthier eating habits. Hershey's is also...
Healthy Food Holdings to acquire Van's Waffles
Healthy Food Holdings, a portfolio company of private equity firm Catterton Partners, is set to acquire Van’s International Foods, Inc., the maker and marketer of...
Tyson earnings down, 1,500 jobs cut
Company expects more than ‘half a billion dollars’ in added feed costs.
How to Exploit New Wellness Trends in Food
Food is considered to be the most important individual aspect of wellness, but consumers' eating behavior still does not always align with their desire for healthy...
ConAgra Food Products to Feature New Symbol Indicating Healthy Food Choice
New Symbol Emphasizing More Nourishing Choices to Be Featured on Nearly 200 ConAgra Foods Products
Healthy Choice, ConAgra Foods Foundation and Julia Louis-Dreyfus Donate $250,000 to Feeding America
On April 18, Julia Louis-Dreyfus, along with Healthy Choice and the ConAgra Foods Foundation, presented a generous donation of $250,000 to Feeding America – which...
