Displaying 1 - 10 of 1199 results for high fructose corn syrup, Corn Refiners Association (0.053 seconds)
Nutrition Beyond the Trends: The Devil and High-Fructose Syrup
High-fructose corn syrup is being demonized as the root of all obesity. Some processors are fleeing to other sweeteners in response, but the lines between sense and...
Well Noted: Corn Syrup’s Sticky Situation
High-fructose corn syrup is not bad for you – not that it matters.
HFCS (Highly fattening or crappy science?)
Empty calories, yes, but demon, no; the truth and friction behind high-fructose corn syrup.
Wellness Foods Minute: Corn Syrup
David Feder contemplates the fate of corn syrup and if it deserves its villified status.
Cargill Corn Milling Wins Baldrige Award
Cargill Corn Milling has received the 2008 Malcolm Baldrige National Quality Award, the highest Presidential honor awarded to organizations for innovation and...
Wellness Foods HealthBites: April 2008
What's happening in the world of nutrition and health.
Replacement Ingredients Ease Concerns of Worried Consumers
For every ingredient challenged by consumers, ingredient suppliers have an alternative.
Starches from different sources
While the U.S. relies on corn for most of its starch, much of the world relies on the wheat, potato or tapioca starches, each with unique characteristics.
HealthBites: More HFCS Facts
HealthBites: More HFCS Facts
New sources of resistant starch
Wheat, potatoes, legumes, even tapioca are being developed as sources of resistant starches, although with different characteristics – and often more fiber – than...
