Displaying 1 - 10 of 1155 results for high fructose corn syrup, obesity, Critical Reviews in Food Science and Nutrition, University of Maryland Center for Food, Nutrition, and Agriculture Policy (0.221 seconds)
Three Recent Victories for High Fructose Corn Syrup
High Fructose Corn Syrup wins in court and the American Medical Association
New Research Shows That Sugar and High-Fructose Corn Syrup Are Not That Different
There is no special link between the consumption of high-fructose corn syrup and obesity
Certification Courses Offer Food Science Expertise to Industry Professionals
Ohio State University's Department of Food Science and Technology offers an online series of five courses leading to a Certificate of Proficiency in Food Science.
CSPI asks FDA ban on food dyes
The Center for Science in the Public Interest (CSPI) on June 2 petitioned the FDA to ban several food dyes, alleging a link between them and hyperactivity and...
National Starch unveils Texture Center of Excellence
National Starch's Texture Center of Excellence creates opportunities to collaborate with processors in the exploration and optimization of textures for enhancing and...
Study finds new nutrition labels inadvertently hurt food industry competition
Duke University study finds new nutrition labels inadvertently hurt food industry competition
Wake Up and Smell the Coffee
Starbucks Plans to Remove High Fructose Corn Syrup from Baked Goods; Some Say That's Not Such A Grande Idea
AIV Microbiology's Paul Hall Receives 2009 NCFST Award for Food Safety
The National Center for Food Safety and Technology (NCFST), Illinois Institute of Technology (IIT), presented its 2009 NCFST Food Safety Award to Paul A. Hall, PhD,...
Beverages sweetened with high fructose corn syrup affect fullness, hunger same as as those sweetened with sugar
A statement from Audrae Erickson, president of the Corn Refiners Association, on peer-reviewed study published in the American Journal of Clinical Nutrition.
Wixon Breaks Ground On New Innovation Center For Culinary & Protein
Wixon, Inc., a national food ingredients company in the Milwaukee suburb of St. Francis, broke ground Monday, March 17, for a culinary center to create, test and...
