Displaying 1 - 10 of 103 results for high fructose corn syrup, obesity, Critical Reviews in Food Science and Nutrition, University of Maryland Center for Food, Nutrition, and Agriculture Policy (0.186 seconds)
Best Practices in Demand and Inventory Planning for Food & Beverage Companies
It’s a classic scenario in food manufacturing- struggling to coordinate the opinions of sales with manufacturing and supply chain initiatives on what, when, and...
Food and Beverages Industries Go Wire Free
An increasing population and growing consumer demand for packaged foods has forced food and beverages industry to look at new technologies that provide flexibility,...
Essential Guide to ERP for Food Processing Companies: A Practical Guide to Successfully Addressing Your Industry-Specific Requirements
The Essential Guide to ERP for Food Processors is a practical guide that examines critical ERP areas for food processors in terms of key functional capabilities,...
Respirator Use and Practices in the Food and Kindred Products Manufacturing Establishments
In 2001, the Survey of Respirator Use and Practices gathered information on respirator use from 40,002 randomly selected U.S. establishments. The survey collected...
U.S. market for nutrition bars booming, study says
Research and Markets values the U.S. consumer market for nutrition and energy bars at $838 million in 2004, and examines the factors that could lead to continued...
Ensuring Food Safety and Brand Protection Through Supply Chain Traceability
Even with all the recent large scale recalls, many food companies still view traceability solutions as nothing more than overhead on the business, especially during...
Traceability 2.0: Ensuring Food Safety and Achieving Competitive Differentiation through Multi-Dimensional Traceability
In response to rising food safety standards and the growing complexity of the food supply chain, food processors are assessing their ability to ensure the safety and...
The effect of standardized information on firm survival and marketing strategies
This study by researchers at Duke University found that the standardization of food product label information mandated by the NLEA actually hurt competition -- and...
Safe Handling of Sugar for Refineries and Consumers
Significant recent events have caused sugar refiners to review how materials are handled in their production facilities. Historically the refiners have used...
Survey Says: Clean for Safety and Profitability
Industry and government, both in the U.S. and abroad, have been placing an ever-growing emphasis on providing environmentally safe and cost-effective ways of...
