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Nutrition Beyond the Trends: Sweet Like Cactus

A cactus for the centuries makes more than tequila – it makes a great natural sweetener with inulin.

Designing foods for weight loss

The key to success in today’s complicated world of health and diet appears to be satiety.

New Ingredient Profiles - January/February 2008

These ingredient profiles include a soy neutriceutical, prickly pear cactus extracts and antioxidant-rich berries.

New Ingredient Profiles - February/March 2008

Your Nutraceutical Ingredient Information Source

The World of Botanical Ingredients Still Largely Untapped

The number of plant-derived chemicals that could yield health benefits is vast and largely undiscovered.

Fire Down Below

An analysis of the Power of Five trade show and expo held last May 5-9 in Chicago, including the Organic Trade Assn.’s “All Things Organic” component.

Eat Yourself Thin

America’s obsession with its waistline has made the food industry pay closer attention to a new breed of diet- and weight-friendly foods.

Comfort Food for Troubled Times

Wellness may be on consumers’ minds, but comfort foods are the reward, especially now.

Noni or NIMBY?

Noni juice is being promoted with more relentlessness worthy of P. T. Barnum. Its antioxidant capacities are certainly there, but are they worth the high price and...

Ingredients And Formulation: Ingredient Round-Up April 2008 - Sweeteners

April's Ingredient round up features non-nutritive sweeteners from Wixon, Danisco Sweeteners and other ingredient companies.

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