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Nutrition Beyond the Trends: Sweet Like Cactus

A cactus for the centuries makes more than tequila – it makes a great natural sweetener with inulin.

Designing foods for weight loss

The key to success in today’s complicated world of health and diet appears to be satiety.

New Ingredient Profiles: January/February 2008

These ingredient profiles include a soy neutriceutical, prickly pear cactus extracts and antioxidant-rich berries.

New Ingredient Profiles: February/March 2008

Your Nutraceutical Ingredient Information Source

Eat Yourself Thin

America’s obsession with its waistline has made the food industry pay closer attention to a new breed of diet- and weight-friendly foods.

Fire Down Below

An analysis of the Power of Five trade show and expo held last May 5-9 in Chicago, including the Organic Trade Assn.’s “All Things Organic” component.

Noni or NIMBY?

Noni juice is being promoted with more relentlessness worthy of P. T. Barnum. Its antioxidant capacities are certainly there, but are they worth the high price and...

Ingredient Round-Up: Sweeteners

April's Ingredient round up features non-nutritive sweeteners from Wixon, Danisco Sweeteners and other ingredient companies.

Comfort Food for Troubled Times

Wellness may be on consumers’ minds, but comfort foods are the reward, especially now.

Diet to fit into your genes

Nutrigenomics – the systematic study of the biology of nutrition – looks at the interactions among diet, health and genetics. This field is revolutionizing the study...

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