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Sales of hot and spicy foods sizzle

Sales of hot and spicy foods sizzle as Americans broaden their tastes

Tyson (and Food Processing’s) Jim Rice testifies before Congress on China

James Rice, a vice president and China country manager for Tyson Foods Inc., as well as a member of Food Processing’s Editorial Advisory Board, testified before a...

Certification Courses Offer Food Science Expertise to Industry Professionals

Ohio State University's Department of Food Science and Technology offers an online series of five courses leading to a Certificate of Proficiency in Food Science.

Food industry advances in labeling fight

Some state and local governments require food makers, restaurants and grocery stores to post warnings about products containing ingredients regulators deem harmful....

Midwest flooding shuts food processing plants

At least four food processing plants have been forced to shut down or curtail operations in the wake of the disastrous Midwest flood, the worst the region has seen...

Purdue’s Nelson to receive World Food Prize

Philip Nelson, the Scholle Chair professor in food processing at Purdue University, last month was named winner of the World Food Prize for his contributions to food...

Food-health claims warrant scrutiny

Move over drug advertising. Consumer groups are urging the Food and Drug Administration to step up regulation of food marketing.

Food safety agencies mince their meats

After years of trying to sort out who should regulate such culinary delights as the bagel dog, the Food and Drug Administration and the Agriculture Department may be...

Nestle to buy baby food giant Gerber

Nestle SA, the world's largest food company, will buy U.S. baby-food giant Gerber from Novartis AG for $5.5 billion in cash, becoming the world's biggest baby food...

Organic food sales feel the bite from sluggish economy

Higher food and gas prices are impacting growth rates for organic and natural food makers.

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