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Haagen-Dazs inspired by global flavors

Haagen-Dazs launches Haagen-Dazs Fleur de Sel Caramel ice cream to its Reserve line, inspired by global flavors.

Premium, indulgent, intuitively healthful

Haagen-Dazs Reserve focuses on the flavor, not the health benefits, of Brazilian Açai Berry Sorbet.

Rollout: Best New Products of April 2008

The top new food products of April 2008

Worldwide Food Expo Comes to Chicago in 2009

The biennial show of American Meat Institute and International Dairy Foods Assn. is Oct. 28-31 in Chicago.

How to Build a Healthier Dessert

With fat, sugar and calories on the outs, wise manufacturers are building healthy indulgences through clever application of current ingredient and technology trends.

Wellness Foods Readers' Choice Awards: The healthiest ingredient suppliers

Wellness Foods announces the winners of its fifth annual Readers’ Choice Awards for the best suppliers of nutritional ingredients.

Another combo of shows pairs meat and dairy

The biennial show of the American Meat Institute and Intl. Dairy Foods Assn. will be Oct. 24-27 in Chicago.

Rollout: November's best new products

The latest new food products for November include a new line of Campbell soups, double-churned nearly fat free ice cream, and sweet and savory chips. Read on for...

Worldwide Food Expo preview

Equipment-heavy Worldwide Food Expo, combining dairy-food-beverage and meat shows, blows into the Windy City Oct. 26-29.

Ingredient Round Up: Dairy flavors & ingredients

August's Ingredient Round Up focuses on dairy foods and nondairy replacements

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