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IFT’s tasty return to New Orleans
The heat and humidity of the Big Easy could not wilt the innovation of the annual food technology show.
Favorite New Food Products of 2008
Our annual unscientific picks for the best new food products of the past year.
Wellness Food Trends for 2009
Condition-based marketing and parental concern for babies and toddlers will provide opportunities for product developers in the year ahead.
Baby Boomer Nutrition High Priority for Food Processors
Nutrition has become baby boomers’ antidote for most of the negative effects of aging.
The open road
You can still keep your secrets while gaining new perspective and expertise by finding outside product development help.
Hormel Foods Named 2008 Food Processor of the Year
With layoffs and bankruptcy filings hitting even the food industry, Hormel continues its diet of process innovation, nurtured new products and strategic acquisitions.
Vitamins Take The Lead With Consumers
Vitamins are gaining new popularity as they claim specific health benefits; the word on a food label has consumer appeal.
(O)mega Opportunities arise with Omega Fatty Acids
Higher-income, health-conscious shoppers are seeking foods with omega fatty acids.
Packaging adds value to the freezer case
Frozen food processors are using packaging to put a new spin on familiar products and add convenience to new ones.
Top 100: Profiles 51-76
The 2008 top 100 food and beverage processing companies in the U.S. and Canada are profiled in this annual feature. Find company contact information, major brands,...