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Ingredients and flavors for the new year
2008 will see innovative ingredients and applications to match the increasingly sophisticated tastes and concerns of health-conscious consumers.
Ingredient Round-Up: Omega-3 oils
May's Ingredient round up features Omega-3 oils from Martek Biosciences Corp., Ocean Nutrition Canada and other ingredient companies.
Ingredient Round-Up: Sweeteners
April's Ingredient round up features non-nutritive sweeteners from Wixon, Danisco Sweeteners and other ingredient companies.
Ingredient Round-Up: Dairy flavors & ingredients
August's Ingredient Round-Up features dairy flavors and ingredients, including cheddar blends, diary fat replacers and probiotic ingredients. Read on for the latest...
Ingredient Round-Up: Flavors
January's Ingredient Round-Up features flavor products, including chocolate, cheese, tea and fruit.
Ingredient Cost Control – At What Cost?
Processors and ingredient companies share their strategies for helping to control today’s high cost of ingredients – without impacting quality or safety.
Ingredient Round-Up: Savory flavors
March's Ingredient Round-Up features savory flavors and ingredients, including salty and celery and custom formulations for sodium and organic products.
Helping food and beverage products meet functional health trends
As the mega-trend toward healthy lifestyles continues to drive consumer products, WILD Flavors, Inc. remains dedicated to producing innovative functional ingredients...
Ingredient Round-Up: Sweeteners
April's Ingredient Round-Up features sweeteners, including low-calorie, sugar-free, natural and powdered formulations and blends.
New Ingredient Profile: January
January's ingredient profiles include a strategic partnership, lemongrass herb, a lesson on chocnology and a tooth-friendly sweetner.
