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How to Exploit New Wellness Trends in Food

Food is considered to be the most important individual aspect of wellness, but consumers' eating behavior still does not always align with their desire for healthy...

Research Finds Energy Drink Ingredients 'Continue Down Unhealthy Path'

New Mintel GNPD Ingredients finds energy drinks not getting any healthier

BIO 2006: Not a lot of edibles

BIO 2006, the annual conference of the Biotechnology Industry Organization held in Chicago April 9-12, promised at least some coverage of food...

Cadbury Schweppes announces new labeling on regular 7UP

Cadbury Schweppes Americas Beverages (CSAB) announced it will introduce new labeling on regular 7UP to provide more information to consumers about the natural...

Folate intakes drop

Americans are not consuming enough folic acid, a B vitamin that may prevent serious birth defects of the spinal cord and brain (i.e., neural tube defects) and may...

Food industry advances in labeling fight

Some state and local governments require food makers, restaurants and grocery stores to post warnings about products containing ingredients regulators deem harmful....

Researcher says evidence does not support fruit juice-obesity link

According to a recent analysis of government data, children who drank 100 percent juice had healthier overall diets than non-juice consumers and consumed more total...

Schmidt takes IFIC reins from retiring Rowe

David Schmidt has been named to replace the retiring Sylvia Rowe as president and CEO of the International Food Information Council. Sue Borra will become president...

Cargill announces premier sponsorship of the ADA

Cargill has become a premier sponsor of the American Dietetic Association (ADA).

Food Processing magazine and Wellness Foods magazine named finalists for Top Journalism Awards

Food Processing magazine and Wellness Foods magazine have been named finalists for B2B Journalism Awards

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