Displaying 1 - 10 of 1152 results for ingredients, flavors, International Flavors & Fragrances Global/North America Beverages, superfruit flavors, organic, Weight and energy, color, colors, colorants, natural colors, natural colorants, colorant, natural color, natural colorant, grape, grapes, grape seed, grape seeds, polyphenol, polyphenols, antioxidants, antioxidant, oligomeric proanthocyanidins, Grape Seed Extract, antioxidants, oxidation, oxidizing, oxidize, molecules, free radicals, polyphenols, polyphenol (0.155 seconds)
Innova's top trends for 2008: Natural gains momentum
“Go Natural” tops the Innova Database 2008 trend list.
IFF expands tea portfolio
IFF has expanded its tea portfolio with flavors from around the globe.
Free Webinar Thursday: December 4
Active Freeze Drying, Color Measurement the focus of two free webinars taking place on Dec. 4
Cadbury Schweppes announces new labeling on regular 7UP
Cadbury Schweppes Americas Beverages (CSAB) announced it will introduce new labeling on regular 7UP to provide more information to consumers about the natural...
Flavor forecast sees guava, miso as new trends
FlavourVision, a new program by Givaudan Flavours has predicted the top flavors and flavor trends for 2007.
Color coded pathogens offer safer food formulation
New technology could soon make it cheap and easy to identify food pathogens by tagging them with color-coded probes made out of synthetic tree-shaped DNA.
Ultra-High Pressure Processing Eliminates Salmonella in Fresh Tomatoes
Leader in Food Processing Technology offers insight to fresh food safety
Grape polyphenols may help reduce atherosclerosis
Eating fresh grapes may prevent the accumulation of oxidized cholesterol as well as the development of atherosclerotic lesions, report scientists in Israel.
CSPI asks FDA ban on food dyes
The Center for Science in the Public Interest (CSPI) on June 2 petitioned the FDA to ban several food dyes, alleging a link between them and hyperactivity and...
Trends in novel vs. traditional food flavors
Consumers' food flavor preferences are increasingly polarized between two trends: novel, striking and often ethnic flavor profiles, and nostalgic traditional...
