Displaying 1 - 10 of 249 results for iron, zinc, fortification, microencapsulation (0.032 seconds)
Vitamins and Minerals: Strong as Iron
New formulations for iron are making it easier for processors to include the vital metal in beverages and foods.
Hidden ingredients take cover in a capsule
Encapsulation technologies protect key ingredients and deliver them at just the right moment.
Allergies, Arthritis and Immunity: The Food Factor
The link between food and immune responses, including arthritis or allergies, is as complex as the immune system itself.
Chef Chat: Turkey Talk
This month, as our culinary cogitations turn to all things turkey, we thought we'd ask the pros what they do at home with the quintessential all-American bird.
Food Processors Take on Heart Disease
Rather than simply avoiding ingredients proven to be harmful, today’s food formulators have access to an ever-broadening range of health-boosting alternatives.
Food Formulation No Longer Kid Stuff
The old Victorian aphorism, “Children should be seen and not heard,” once was the guiding principle of food formulation. No longer.
Better living through (food) chemistry
Are you familiar with guarana, yerba maté and choline? They and other performance-enhancing ingredients are providing quite a boost — for consumers and for sales of...
You don't know beans about legume flours
Between the interest in fiber and food allergies and other health issues such as celiac disease, it’s time to spill the beans about these specialty flours.
Going nuts
Nuts are breaking out of their shells as a premium treat and gaining deserved recognition as a viable ingredient for many food and beverage formulations.
Building a New Pyramid
Whether they take the form of a pyramid, a plate or whatever, the 2005 USDA Dietary Guidelines are on their way with more than the recommended allowance of controversy.
