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Replace flour with a high-fiber alternative

Add dietary fiber to your baked goods without sacrificing taste, texture or appearance

Ingredient Round-Up: Fiber

June's Ingredient Round-Up features fibers, including beverage fibers, tapioca, water soluable fibers, resistant starch and cereal solution sets. Read on for the...

Product Spotlight: Nearly fresh fruit in your bowl

Kellogg’s Fruit Harvest Cereal uses the best freeze-drying technology to deliver taste, health, convenience and variety.

New sources of resistant starch

Wheat, potatoes, legumes, even tapioca are being developed as sources of resistant starches, although with different characteristics – and often more fiber – than...

Cellulose-derived fiber suitable for many food and nutritional supplement formulations

The average American consumes just 14-15g of fiber a day, well below the recommended 20-35g.

Nutrition Beyond the Trends: Açai is Just Açai

A little purple berry from South America is making a big splash in beverages. Also known as the Amazon palmberry, açai fruit is considered by some to be one of the...

Rollout: September's best new products

The latest new food products for Septemer include Tyson's Chicken Any'Tizers, a yogurt drink just for kids and a cola with a buzz. Read on for more, including web...

Ingredient Round-Up: Fiber

June's Ingredient Round Up gets to the bulk of healthy eating with Fiber.

Category Report: Yogurt in all its forms

A bright spot in the dairy category, yogurt meshes with several eating trends

On the Shelf: October/November

This month's On the Shelf features a product review of gluten-free “Better Bites” sweet soy snacks, and information on natural salmon franks, tuna filets, and...

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