Displaying 1 - 10 of 1811 results for labeling, Avery Dennison, Federal Register, Country of Origin Labeling Mandate (0.086 seconds)
What the farm bill holds for food processors
The new bill addresses major issues including commodities and country-of-origin labeling
Regulatory Issues: FDA Accepts Use of Existing Labels
The FDA has agreed to accept requests by processors to use existing labels after the trans fat labeling effective date.
Trans-Fat Transitions
Decades of evidence finally led to federal regulations calling for labeling trans fat content on the Nutrition Facts panel of packaged foods by January 1, 2006.
Regulatory Issues: COOL reception for country-of-origin labeling
Retailers may ask suppliers to guarantee the information is correct and/or indemnify the retailer in the event of an enforcement action
Fear and loathing over trans fats
With the labeling deadline approaching and consumers becoming wary, processors search for substitutes for the functionality of trans fatty acids.
Regulatory Issues: Labeling reconsidered for irradiated foods
Irradiation may not eliminate food poisoning, but it would be a big step in the right direction.
What's in a Name?
PDO is short for Protected Designation of Origin. It is a European Community certification system designed to protect the names of high-quality foods made according...
Regulatory Issues: Nutrition labeling moves north of the border
Canada now joins the U.S. in a small fraternity of countries that require labels to disclose the nutritional content of foods
Synthetic Organics Out
As a result of a recent federal court decision, the use of synthetic substances in processed organic products will be restricted in the future.
Regulatory Issues: COOL rules finally issued
The country of origin law applies only to commodities, not processed foods.
